Chapter 11

Culinary Cultures of Europe: Food, History, Health and Identity

Ethnic & Cultural Resources (USA): http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=2&tax_subject=270&topic_id=1339

Food Stories: http://www.bl.uk/learning/histcitizen/foodstories/index.html

Food and Nutrition Information Center—Cultural and Ethnic Food and Nutrition Education (US): www.nal.usda.gov/fnic/pubs/bibs/gen/ethnic.html

Food History News: http://www.foodhistorynews.com/

Foodways Section of the American Folklore Society: http://afsnet.org/sections/foodways/

Research Centre for the History of Food and Drink (University of Adelaide, Aust): http://www.arts.adelaide.edu.au/centrefooddrink/

World Food Habits Bibliography (Anthropology): http://lilt.ilstu.edu/rtdirks/


Films and documentaries

Babette’s Feast (1987): Nordisk Film/Danish Film Institute, 109 minutes with English subtitles.

Chocolat (2000): France, film directed by Lasse Hallstrom, 121 minutes.

Delicatessen (1991): 99 minutes.

Eat, Drink, Man, Woman (1994): Taiwan, 123 minutes with English subtitles.

Like Water for Chocolate (1993): Mexico, 113 minutes with English subtitles.

Sideways (2004): USA, 126 minutes

The Wedding Banquet (1993): Taiwan, 111 minutes with English subtitles.

The Cook, the Thief, His Wife & Her Lover (1989): 124 minutes.

No Reservations (2007): 104 minutes

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