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Chapter 12 - Food, Class and Identity 

Low Income Diet and Nutrition Survey (LIDNS): www.food.gov.uk/science/dietarysurveys/lidnsbranch

Baghurst, K. 2003, ‘Appendix B: Social Status, Nutrition and the Cost of Healthy Eating’, in NHMRC, Dietary Guidelines for Australian Adults, AusInfo, Canberra. www.health.gov/DietaryGuidelines/

Sustain (UK): www.sustainweb.org/

VicHealth—Healthy Eating (Australia): www.vichealth.vic.gov.au/Content.aspx?topicID=18

WHO Global Strategy on Diet, Physical Activity and Health: www.who.int/dietphysicalactivity/en/