Introduction

A Sociology of Food and Nutrition
The Social Appetite
Third Edition

Edited by John Germov and Lauren Williams, University of Newcastle

A Sociology of Food and Nutrition: The Social Appetite is a comprehensive introduction to the social context of food and nutrition. Leading international authors analyse the socio-cultural, political, economic and philosophical factors that influence contemporary food production, distribution and consumption.

Highlights of the third edition:

•    Three new chapters from major international authors
•    Innovative learning features
•    Sociological reflection exercises – new to this edition
•    Extensive glossary of key concepts

Each chapter includes:

•    An overview
•    Key terms
•    Summary of main points
•    Discussion questions
•    Further reading list