For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective.

1. Introduction and themes 2. Defining food policy 3. Public policy and governance 4. Nutrition 5. The supply chain 6. The environment and eco-systems 7. Behaviour and culture 8. Inequality, poverty and social justice 9. Conclusions

Tim Lang , Professor of Food Policy, City University, London, UK, David Barling , Senior Lecturer, Centre for Food Policy, City University, London, UK, Martin Caraher , Associate Dean and Reader in Food and Health Policy, City University, London, UK