Home Economics Book 2 meets all the requirements of the Home Economics core unit Food Technologies, which can be undertaken by students in Grade 9 or 10.  This unit is undertaken over a full year and covers the following topics:

Each Unit features:

• topics and learning approaches that directly support the achievement of syllabus outcomes
• help and information boxes to assist in explaining terminology and concepts
• practical activities that allow students to gain specific skills in designing and making nutritious meals using local market foods
• revision and assessment tasks at the end of each unit.