Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community – combining technology, food and recipes unlike any other product on the market.

Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design with real links to food careers via an association with the Fifteen Foundation.

Both books contain a bank of tried and tested recipes with stunning photography and food styling which will inspire students to engage with food at school, and at home.

Title overview (PDF)

• Innovative approach: technology, food and recipes integrated like never before
• Many design projects, contemporary content and case studies
• Bank of tried-and-tested recipes in both books
• Stunning food photography and styling by a team of industry professionals.
• A photo of every recipe, including step-by-step instructional photography for many recipes
• A unique education partnership with the Fifteen Foundation providing meaningful career links for students
• Exceptional value – each book covers two school years

FREE SAMPLE teaching and learning resources

Recipe - Cauliflower lentils
Shopping list - Cauliflower lentils
Puzzle - Split the vitamins
Peer assessment template
Self assessment template
Work plan template

Teacher support resources coming soon!

Whole Food 2 will be supported by free, password-protected teaching and learning resources. If Whole Food 2 is on your booklist or you have purchased a full class set you are invited to access this material. If you require a password, contact your sales representative or send an email to salesec.au@oup.com to receive your password.

Chapter 3 - Food in Australia